We all love a nice cup of coffee before or after breakfast, you want to drink a cup of strong coffee that will wake you up, not knowing that this is the new anti-caloric bomb that melts the pounds in an instant. But only if you add a little bit of butter.
As many people, who have tried this recipe, claim, breakfast in the cup is the best thing you can do for your body.
Butter-coffee protect against fatigue, chronic diseases, melts fat and reduces your weight.
Basically, it’s a power bomb that accelerates your metabolism and gives you strength you need for the day that lies ahead of you.
The butter must be salt free, it must be from cow milk, and with no concentrates.
The latest trend in the USA, this combination is intended to contribute to greater productivity and creativity in the morning.
Experts say that when it comes to coffee, it’s very important how we feel two hours after we’ve drank the first cup.
The usual cup of coffee causes hunger and fatigue just two hours after consumption. Butter coffee will give you energy for the challenges that lie ahead of you.
This is not a new invention, as Tibetans have put oil in their morning coffee for years.
- A teaspoon of instant coffee. And don’t skimp on it.
- Boiled water (be sure not to over boil it).
- One teaspoon unsalted organic butter.
- Put the ingredients in a blender and blend them.
- Stir until the butter is melted.